Good morning everyone! On the 3rd day of my March detox and deicded to make my usual favourite healthy pancake recipe for breakfast but subbed the eggs for flax eggs… and they are AMAZING! Loaded with extra fibre and completely made from plant based ingredients.
Check out the recipe below
Banana Oatmeal Pancakes
WHAT YOU NEED
2 small bananas, mashed
2 tablespoons coconut oil, melted
1/2 cup almond milk (sometimes more depending on thickness of batter)
2 eggs or 2 tablespoon flax meal + 5 tbsp water (let sit to thicken up)
1 cup oat flour (I take 1 cup oats and blend)
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon ground cinnamon
WHAT TO DO
1. In a small mixing bowl, stir together the mashed bananas, coconut oil and almond milk. Beat in the eggs or flax eggs.
2. In a medium bowl, whisk together the oat flour, baking soda, salt and cinnamon.
3. Form a well in the center of the dry ingredients and pour in the wet ingredients. Stir just until the dry ingredients are thoroughly moistened.
4. Heat a non-stick pan over medium-low heat. Lightly oil the surface with coconut oil or cooking spray.
5. Once the surface of the pan is hot enough pour ¼ cup of batter onto the pan. Let the pancake cook for about 3 minutes, until bubbles begin to form around the edges of the cake. I like to cover with a lid for extra fluffy cakes.
6. Once the underside of the pancake is lightly golden, flip it with a spatula and cook for another 90 seconds or until golden brown on both sides.
7. Serve the pancakes immediately or keep warm in a 200 F oven until serving.
Enjoy!
Xo
Amanda