I loooooove a Greek creamy dill salad with crispy romaine and cucumber. I’ve been trying for years to make my own dressing just like at my fave Greek restaurant…and I think I’ve done it! This dressing can be used for dipping, drizzling and even as a delicious marinade for chicken! The best part, it only takes 5 minutes and uses a handful of ingredients you probably already have at home!

INGREDIENTS

1/2 cup full fat Greek Yogurt
1/2 cup mayonnaise
1 Tbsp fresh lemon juice
1 Tbsp extra virgin olive oil
1 tsp dijon mustard
1 garlic cloves, minced (or 1/2 tsp garlic powder)
1/4 tsp kosher salt and pepper, more as necessary
1 Tbsp water, or more if needed
2 Tbsp chopped fresh dill

INSTRUCTIONS

  1. Can be made in a blender or whisked by hand, but I prefer emulsifying in a blender! Add greek yogurt, mayo, lemon juice, olive oil, dijon, minced garlic, salt, pepper and water to blender. Blend until creamy and emulsified.
  2. Add chopped dill and blend quickly to incorporate the dill. Taste and add additional seasoning if needed! If you want it thinner add more water!
  3. Refrigerate for up to 10 days. Will thicken when cold so add a splash of water or lemon juice to thin as necessary.
  4. Enjoy!

xo
A