BLENDER BANANA BREAD

This blender banana bread is a new staple in my house! You literally just blend everything up and pop it in the oven. It’s vegan, gluten-free and you can also make this grain-free by using almond flour. Here’s how I…

This blender banana bread is a new staple in my house! You literally just blend everything up and pop it in the oven. It’s vegan, gluten-free and you can also make this grain-free by using almond flour. Here’s how I…

I grew up in a house that ALWAYS had schnitzel in a container in the fridge. Sometimes you just want to eat comfort food and you know I’m all about making healthier versions of traditional recipes. This schnitzel is made…

If you are an OG BITK follower than you remember this recipe for a couple years ago! This is a staple on my Passover dessert menu and an amazing treat for anytime of the year! For “special occasions” I like…

The perfect gluten-free Mandel bread (aka biscotti) for anytime of the year! More Passover recipes coming to you this week. Check out the recipe for my Mandel Bread below Makes: 24 servings INGREDIENTS Wet: 2 large eggs 1/4 cup maple…

A sweet twist to your classic Potato Latkes for Chanukah! I like to make mini bite sized ones too, so they’re easy to just pop in yo mouth. Make your own homemade applesauce or cinnamon sour cream dip to go with…

Every Jewish Grandmother’s recommendation for a cold? Chicken Soup! Every Jewish family has their own version of the classic chicken soup. A comfort dish, chicken soup has been said to heal the soul and cure any sickness. It all starts…