This garlic mushroom pasta recipe is easy to make and so delicious! I like to use mushrooms that are in season. You can sub butter for olive oil if you’re dairy-free! I use my favourite @pasta_rummo lentil pasta – use any pasta you’d like! Check out the recipe below ⬇️

Garlic Mushroom Pasta

Serves: 2

INGREDIENTS

4 oz uncooked pasta
3 TBSP butter (or olive oil if dairy-free)
1 TBSP olive oil
1/2 medium onion chopped
7 oz mushrooms, sliced (I used oyster + cremini mixed)
3 cloves garlic,  minced
1/2 cup freshly grated parmesan cheese (omit or sub nutritional yeast if dairy-free)
2 TBSP fresh parsley, chopped
1/2 lemon, juiced
Salt & pepper to taste
1/2 tsp red chilli flakes

INSTRUCTIONS
 

  1. Boil a pot of salted water and cook the pasta according to package directions. Save pasta water.
  2. Meanwhile, prep your ingredients.
  3. Start by adding olive oil and 1 tablespoon of the butter to a skillet over medium-high heat. Once butter is bubbling, add the onions, garlic and mushrooms. Sauté, stirring occasionally until mushrooms and onions are browned & caramelize – for about 8-10 minutes. The longer the go the more flavour you get.
  4. Stir in the rest of the butter. Cook for about a minute. Add left over pasta water to create a sauce. Start by adding 1/4 cup and add more as needed.
  5. Take the pan off the heat and stir in the parmesan cheese, parsley and lemon juice to taste. Add pasta and toss with the sauce. Season with salt & pepper, chilli flakes and more parmesan or parsley as needed. Serve immediately.

Enjoy!
Xo
A