I’m always down for a good lettuce wrap and this is one of my favourite go-to meals! Not only are the flavours in this delicious, the entire recipe takes about 15 minutes to make! Great for meal prepping too! Check out the recipe below
Thai Turkey Lettuce Wraps
Serves: 4
WHAT YOU NEED
2 tsp sesame oil
1 lb ground turkey
1 clove garlic, minced
1/8 tsp ground ginger
3 tbsp tamari
1 tbsp honey
2 tbsp rice vinegar
1 cup English cucumber, thinly sliced or chopped
1 cup cabbage, julienned (I use pre-cut coleslaw mix with cabbage and carrots)
12 butter lettuce leaves
WHAT TO DO
1. Combine 1 teaspoon sesame oil, tamari, honey and vinegar in a bowl. Stir with a whisk and set aside.
2. Heat remaining 1 teaspoon of sesame oil in a large nonstick skillet over medium heat. Add ground turkey, garlic and ground ginger. Cook for about 7 minutes, until lightly browned. Stir to crumble the meat. Add 1/4 cup of the tamari mixture and cook until liquid is absorbed and honey starts to caramelize – about 5 minutes.
3. Place about 3 tablespoons of turkey mixture in each lettuce leaf, top with cucumber and cabbage. Drizzle with remaining tamari dressing, add some hot sauce for an extra kick and enjoy! Can be easily prepped before hand and reheated!
Enjoy!
Xo
Amanda