ROASTED GARLIC TOMATO SOUP
This is officially my new go-to tomato sauce recipe. I almost couldn’t believe how good this came out! The roasted garlic adds such a creaminess and flavour to the sauce, you will legit want to lick your plate clean (I…
Category Main Dishes
BAKED VEGGIE SPRING ROLLS
Spring rolls are always a hit in my house! Bake them to make them healthier than the original version. INGREDIENTS SPRING ROLLS1 Tbsp sesame oil2 cups green cabbage, shredded 2 medium carrots (about 1.5 cups) peeled and grated1 1/2 cups mushrooms, de-stemmed and sliced3 cloves garlic, minced1 inch…
COTTAGE CHEESE ZUCCHINI LASAGNA
A healthier alternative to traditional lasagna! Cottage cheese adds lots of protein to this dish, without being high in fat. I used dry cottage cheese in this dish, but ricotta is a great alternative. You can also use regular cottage…
SHAKSHUKA
Don’t know what to do with leftover salade cuite from the holidays? Make Shakshuka! If you don’t have already made salade cuite, I’ve included the full Shakshuka recipe below!⠀ Serves 1-2INGREDIENTS1/2 tbsp olive oil1/4 medium onion, peeled and diced1 clove…
GRILLED HALOUMI, EGGPLANT AND TOMATO SALAD
Simple summer bbq salad that’s FULL of flavour. Serves 2 INGREDIENTS Salad:1 medium eggplant 2 medium heirloom tomatoes (or tomatoes of your choice)4 oz halloumi cheeseOlive oilSalt and pepperHandful of basil Dressing:Olive oil Balsamic vinegar glaze Salt and pepper WHAT…
HOISIN MAPLE SALMON
I call this my special salmon because it is ALWAYS a hit! I’ve made this in the oven and on the BBQ, and both ways come out delicious. I personally love how my salmon comes out when I cook it…
SALMON TARTARE
This is my FAVOURITE salmon tartare and SO EASY. I like to buy my salmon at my local fish store, to ensure it is super fresh. Check out the recipe below INGREDIENTS 1 8-oz. boneless salmon fillet, skinless1 Tbsp fresh…
MISO-HOISIN GLAZED CHICKEN THIGHS
You guys – These were INCREDIBLE, if I do say so myself. We got the Jer seal of approval so you know they are bomb. You can makes this glaze with chicken thighs, breasts, tofu and veggies! Check out the…
GREEK SALAD WITH OCTOPUS
I love recreating my favourite restaurant dishes at home! Lucille’s (in Montreal) has an amazing octopus on their menu, and made my own version tonight! I bought the octopus at my local fish store, and it was cleaned and pre-tenderized.…
GLUTEN-FREE “SKINNIER” LASAGNA
Lasagna is a classic and something I don’t get to eat much anymore being gluten-free! But when I found brown rice no-boil lasagne noodles at my local grocery store I did a little happy dance. I like to add vegetables…