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FIT FROM A TO Z
  • Bitchin' in the Kitch, Breakfast, Recipes, Smoothies

Green Glow Smoothie

if you guys haven’t tried my green glow smoothie yet now is the time! This smoothie gives me such an energy boost. I love drinking it first thing in the AM to start my digestion before I eat breakfast. Here’s…

  • Amanda
  • January 10, 2022
  • Bitchin' in the Kitch, Gluten-Free, Recipes, Side Dishes

PARMESAN PESTO ROASTED POTATOES

A 4-ingredient side dish that will become a staple in your house! The perfect combo of flavours that can seriously level up boring potatoes. Check out the recipe below! Don’t forget to save the recipe so you can easily find…

  • Amanda
  • December 12, 2021
  • Bitchin' in the Kitch, Breakfast, Gluten-Free, Recipes

CHOCOLATE CHIP BAKED OATS

I am LOVING baked oats right now. Super filling, super nutritious and beyond delicious. Here’s how I make them: Chocolate Chip Baked OatsServes: 1 Ingredients1/2 cup rolled oats1/4 tsp baking powder1/8 tsp salt1/4 tsp cinnamon1/2 cup of milk of choice1/2…

  • Amanda
  • November 12, 2021
  • Bitchin' in the Kitch, Gluten-Free, Main Dishes, Plant-Based, Recipes

CREAMY CORN PAST

A cream-free creamy Summer dish that you’re not going to want to share. If you love corn as much as I do you’re going to be obsessed with this dish! I use lentil pasta to make this dish gluten-free and…

  • Amanda
  • November 3, 2021
  • Bitchin' in the Kitch, Breakfast, Gluten-Free, Plant-Based, Recipes

COCONUT CHIA OVERNIGHT OATS

Ommggg this combo is EVERYTHING. I love overnight oats a) because how easy they are and b) they are sooo filling and nutritious. Great way to start the day Serves 1 | V • GF • DF1/2 cup large flake…

  • Amanda
  • October 12, 2021
  • Bitchin' in the Kitch, Gluten-Free, Main Dishes, Recipes

Lemon Garlic Shrimp

Lemon Garlic Shrimp Serves: 2 INGREDIENTS1 tbsp butter (I use lactose-free butter)1/2 tbsp extra-virgin olive oil1/2 lb medium shrimp, peeled and deveined1/2 lemon, juiced 1 clove garlic, minced1/2 tsp crushed red pepper flakesSalt and pepper, to taste Optional: splash of…

  • Amanda
  • October 10, 2021
  • Bitchin' in the Kitch, Gluten-Free, Main Dishes, Recipes

GENERAL TAO WINGS

Nothing better than sticky wings! This recipe is simple and so good. Extra sauce can be used on rice – highly recommend. Recipe ?? INGREDIENTS 24 chicken wings with skin, rinsed and patted dry (approx 3 pounds) RUB FOR WINGS2 TBSP baking powder2 TBSP ground…

  • Amanda
  • August 12, 2021
  • Bitchin' in the Kitch, Gluten-Free, Recipes, Side Dishes

CREAMY DILL DRESSING

I loooooove a Greek creamy dill salad with crispy romaine and cucumber. I’ve been trying for years to make my own dressing just like at my fave Greek restaurant…and I think I’ve done it! This dressing can be used for…

  • Amanda
  • April 7, 2021
  • Bitchin' in the Kitch, Gluten-Free, Jewish Holidays, Recipes, Sweets

FLOURLESS COOKIE BARS (Passover Friendly)

If you are an OG BITK follower than you remember this recipe for a couple years ago! This is a staple on my Passover dessert menu and an amazing treat for anytime of the year! For “special occasions” I like…

  • Amanda
  • March 28, 2021
  • Bitchin' in the Kitch, Breakfast, Gluten-Free, Recipes

COTTAGE CHEESE PANCAKES

These cottage cheese pancakes are light and fluffy and packed with 6 g of protein per pancake! Recreate this brunch fave at home. Try using oat flour to make them gluten-free. Makes: 8 pancakes Cottage Cheese Pancakes Ingredients 1 cup cottage cheese2 eggs1/2 tsp vanilla1 cups…

  • Amanda
  • March 13, 2021
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